Martingale Cognac

Serve neat or chilled and in cocktails — primarily tall drinks over crushed ice.

The judges loved the delicate fruit notes on the nose and palate.

Bright, pale golden color. The aromatics are intense, giving scents of apricot stone and cashew butter with supporting notes of dried fruits, Sherry, and slate. The palate substantially agrees with the nose delivering a dried fruits-driven core with flavors akin to baked apple, apricot stone, sultanas, and marzipan. The finish is crisp. Medium to full-bodied and pleasingly balanced with a supple texture.