Jennifer Yim

I currently work at The Cosmopolitan of Las Vegas as a Mixologist and Training Coach. My passion for bartending has taken me across the country, staging at a variety of bars and immersing myself in diverse cocktail cultures. I love pushing creative boundaries through...

ROSS SIMON

Ross Simon was steeped in the culinary and hospitality industry from youth, working at the family restaurant in the old country of his native home of Scotland since 1990. He has three decades of experience in the catering industry and during such has had the pleasure...